Nutrition · per 100 g

Energy	185 kcal
Fat	10.8 g
Saturated fat	3.1 g
Monounsaturated fat	0.77 g
Polyunsaturated fat	0.77 g
Trans fat	0 g
Cholesterol	92.3 mg
Carbs	3.1 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	16.9 g
Salt	1.9 g
Sodium	738 mg
Potassium	206 mg
Calcium	21.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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