Nutrition · per 100 g

Energy	170 kcal
Fat	4.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	25.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	7.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	78 mg
Calcium	85.1 mg
Iron	1.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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