Nutrition · per 100 g

Energy	163 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	26 g
Sugars	9.5 g
Fiber	3.2 g
Protein	1.6 g
Salt	0 g
Sodium	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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