Nutrition · per 100 g

Energy	50 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	12 g
Sugars	11 g
Fiber	0.5 g
Protein	0.5 g
Salt	0.03 g
Sodium	10 mg
Iron	1.6 mg
Vitamin A	1600 µg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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