Ingredients
wheat flour 45.5% , water 23.5% , sourdough 16.9% , whole grain oat flakes 3.9% , flax seed 2.2% , yeast 2.1% , millet 2.0% , barley malt flour 1.0% , barley malt extract 1.0% , iodised salt 0.7% , dextrose 0.6% , Acidity regulator 0.7%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.