Nutrition · per 100 g

Energy	356 kcal
Fat	20 g
Saturated fat	12 g
Carbs	32 g
Sugars	1.2 g
Fiber	2.3 g
Protein	7.9 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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