Rindfleischsuppe

iodised salt 54.2% , E621 16.7% , Dinatrium-5'-ribonucleotid 8.4% , palm fat 5.1% , starch 3.5% , sugar 2.6% , yeast extract 2.0% , beef extract 1.6% , onion 1.3% , carrot 1.1% , celery 0.9% , non-iodised salt 0.8% , spice 0.7% , parsley 0.6% , garlic 0.5%

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