Ingredients
wheat flour 49.8% , water 24.4% , wheat sourdough 14.2% , yeast 7.1% , butterfat 2.6% , non-iodised salt 0.6% , Acidity regulator 0.6% , barley malt flour 0.4% , rapeseed oil 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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