Ingredients
wholemeal rye flour 55.0% , water 33.8% , flax seed 5.0% , sea salt 1.3% , yeast 1.3% , szezámmagot 1.3% , milk 1.3% , Dióféléket tartalmazhat 1.3%
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Nutrition · per 100 g
| Energy | 811 kJ |
| Energy | 193 kcal |
| Fat | 3 g |
| Saturated fat | 0.4 g |
| Carbs | 31 g |
| Sugars | 2.8 g |
| Fiber | 11 g |
| Protein | 5.2 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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