Ingredients
wheat flour 41.0% , mozzarella 26.0% , water 10.5% , To 10.5% , matenpüree 11.0% , sunflower oil 2.5% , tomato 1.9% , non-iodised salt 0.0% , olive oil 0.0% , dextrose 0.0% , oregano 0.0% , yeast 0.0% , Zubereitung 0.0% , und Un 0.0% , 2 || terhitze vorheizen 0.0% , Auf der mittleren Schiene 10-13 Minuten backen bis der Käse geschmolzen ist 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.