Ingredients
wheat flour 54.5% , water 22.7% , sugar 6.5% , glucose syrup 6.5% , rapeseed oil 4.9% , yeast 2.4% , non-iodised salt 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , Flour treatment agent 0.5% , Acid 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.