Ingredients
yegane gelee-früchte athens 50.0% , glukosesirup 25.0% , maltodextrin 12.5% , fruchtsaft aus tuchtsaftkonzentrat 6.0% , säure 3.3% , regulatoryen 1.6% , kaliumcitrate 0.8% , Geliermittel 0.4% , Sauerungsmittel 0.2% , aure 0.1% , milchsureä 0.1% , Frucht 0.0% , und pflanzenkonzen 0.0% , ate 0.0% , atürliche aromen 0.0% , natürliches orangen-aroma 0.0% , birulinakonzentrat von ng und ein ges lebensstil sind wichtig esundheit 0.0% , jelly sweets with the taste of voća sastojci 0.0% , glucose syrup 0.0% , maltodextran 0.0% , juice of the juice of the juice of the juice 6.0% , Acidity regulator 0.0% , E332ii 0.0% , funlic acids 0.0% , mince acids 0.0% , vociferous concentrates 0.0% , natural flavouring 0.0% , native flavour 0.0% , spiruline concentrate 0.0% , men's sakhammshelshah adkor 0.0% , glucose syrup 0.0% , maltodextrin 0.0% , fruit juice from acidity 0.0% , potassium one juice 6.0% , means of a keenness 0.0% , Acid 0.0% , mint acid 0.0% , hedelmä-ja kasvistiivisteet 0.0% , natural flavouring 0.0% , him e f ко 0.0% , 0 ba 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.