Geflügelfond
Ingredients
Serviervorschlag Zutaten 55.0% , Putenfleisch 22.5% , carrot 11.3% , parsley root 5.6% , celery 2.8% , gelbe Rüben 1.4% , leek 0.7% , Hühnerbrühe gekörnt 0.4% , iodised salt 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.