Nutrition · per 100 g

Energy	562 kcal
Fat	36 g
Saturated fat	19 g
Carbs	49 g
Sugars	49 g
Fiber	2.9 g
Protein	9.1 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.