Ingredients
Getreidemahlerzeugnisse 47.5% , water 25.0% , natural sourdough 16.3% , sunflower seed 5.0% , oat flakes 2.5% , non-iodised salt 0.6% , malt extract 0.6% , wheat germ 0.6% , sugar beet syrup 0.6% , yeast 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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