Nutrition · per 100 g

Energy	197 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	36 g
Sugars	3.1 g
Fiber	9.7 g
Protein	4.7 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.