Ingredients
wheat flour 53.8% , water 23.1% , wheat sourdough 11.5% , sugar 2.8% , rapeseed oil 2.8% , non-iodised salt 0.7% , yeast 0.7% , Emulsifier 0.7% , E481 0.7% , soya flour 0.7% , wheat starch 0.7% , Acidity regulator 0.7% , Flour treatment agent 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.