Ingredients
gouda 54.2% , Frühstücksspeck 16.7% , water 8.4% , flour 5.1% , sourdough 3.5% , onion 2.6% , butter 2.0% , garlic 1.6% , rapeseed oil 1.3% , malted wheat flour 1.1% , non-iodised salt 0.9% , chives 0.8% , yeast 0.7% , Brotgewürz 0.6% , pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.