Ingredients
_Raclette-Käse_ 54.2% , water 22.9% , flour 11.5% , sourdough 5.7% , leek 2.9% , butter 1.4% , garlic 0.7% , sunflower oil 0.4% , malted wheat flour 0.2% , non-iodised salt 0.1% , yeast 0.0% , Brotgewürz 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.