Nutrition · per 100 g

Energy	222 kJ
Fat	0.3 g
Saturated fat	0 g
Carbs	5.3 g
Sugars	0 g
Fiber	5.8 g
Protein	4.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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