Ingredients
wheat flour 41.0% , sugar 23.0% , Butterinfett 23% Eler 18.0% , ser 9.0% , Glukose-Fruktose-Sirup Backtriebmittel 4.5% , E500ii 2.3% , natural flavouring 1.1% , non-iodised salt 0.3% , alcohol 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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