Ingredients
sheep 66.8% , goat milk 18.1% , Kräutermischung 3.0% , non-iodised salt 1.5% , microbial rennet 1.5% , Käsereikulturen KOWTROLLIERTE -QUALITAT 9.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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