Ingredients
wheat flour 54.2% , Weizenvorteig 22.9% , water 11.5% , non-iodised salt 0.8% , rapeseed oil 0.8% , yeast 0.8% , sugar 0.8% , wheat protein 0.8% , wheat sourdough 0.8% , malted wheat flour 0.8% , Stabiliser 0.8% , Acidity regulator 5.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.