Ingredients
haymilk 50.0% , non-iodised salt 25.0% , lactic ferments 12.5% , microbial rennet 6.3% , Energie kJ 3.1% , kcal 1734 1.6% , 418 0.8% , fat 0.4% , davon gesättigte Fettsäuren 0.2% , Kohlenhydrate 0 0.1% , davon Zucker 0 0.0% , Ballaststoffe 0 0.0% , protein 0.0% , salt 1.6% , Broteinheiten 0 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.