Ingredients
rye flour 54.5% , water 22.7% , natural sourdough 11.4% , wheat flour 5.7% , non-iodised salt 0.6% , rapeseed oil 0.6% , Weizenvollkornquellmehl 0.6% , spice 0.6% , yeast 0.6% , potato starch 0.6% , Preservative 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.