Nutrition · per 100 g

Energy	115 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	20 g
Sugars	0.5 g
Fiber	2.7 g
Protein	2.1 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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