Semmeln zum Fertigbacken

wheat flour 54.5% , Weizenvorteig 22.7% , water 11.4% , rye flour 5.7% , rapeseed oil 2.8% , non-iodised salt 0.6% , yeast 0.6% , malted wheat flour 0.6% , dextrose 0.5% , wheat semolina 0.2% , starch 0.2%

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