Ingredients
milk 52.4% , cream 41.0% , Trüffelbutter 3.0% , Acid 1.5% , regulator 1.1% , non-iodised salt 0.2% , Preservative 0.2% , microbial rennet 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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