Nutrition · per 100 g

Energy	454 kcal
Fat	16 g
Saturated fat	3.5 g
Carbs	59 g
Sugars	2.8 g
Fiber	4.9 g
Protein	16 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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