Ingredients
Kartoffelgnocchi 57.0% , tomato sauce 34.0% , mozzarella 5.0% , tomato 4.4% , basil 0.0%
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Nutrition · per 100 g
| Energy | 517 kJ |
| Energy | 123 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.3 g |
| Carbs | 18 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 4.3 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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