Nutrition · per 100 g

Energy	56.2 kcal
Fat	5.6 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	25 mg
Potassium	47.5 mg
Calcium	5 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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