Nutrition · per 100 g

Energy	380 kcal
Fat	0.33 g
Saturated fat	0 g
Trans fat	0 g
Carbs	86.7 g
Sugars	10 g
Added sugars	6.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.31 g
Sodium	123 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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