Nutrition · per 100 g

Energy	304 kcal
Fat	3.9 g
Saturated fat	1.4 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	4.6 g
Fiber	3.1 g
Protein	9 g
Salt	0.76 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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