Ingredients
Schweinebauchspeck 54.8% , water 16.9% , non-iodised salt 8.5% , Stabiliser 5.2% , E451 3.6% , maltodextrin 2.6% , spice 2.0% , spice extract 1.6% , garlic 1.3% , Antooxidationsmittel 1.1% , flavouring 0.9% , Preservative 0.8% , smoke 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.