Nutrition · per 100 g

Energy	239 kcal
Fat	18 g
Saturated fat	6.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	19 g
Salt	16.7 g
Sodium	6688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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