Nutrition · per 100 g

Energy	1555 kJ
Energy	367 kcal
Fat	2.7 g
Saturated fat	1.4 g
Sugars	57 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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