Nutrition · per 100 g

Energy	1983 kJ
Energy	474 kcal
Fat	36 g
Saturated fat	22 g
Carbs	40 g
Sugars	0.1 g
Fiber	14 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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