Nutrition · per 100 g

Energy	480 kcal
Fat	34 g
Saturated fat	21 g
Carbs	46 g
Sugars	8.3 g
Fiber	9.1 g
Protein	7.1 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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