Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 35.2 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 22.6 g |
| Polyunsaturated fat | 8.4 g |
| Carbs | 36.9 g |
| Sugars | 32.7 g |
| Fiber | 9.2 g |
| Protein | 14.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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