Nutrition · per 100 g

Energy	367 kcal
Fat	2.6 g
Saturated fat	1 g
Carbs	7 g
Sugars	2.2 g
Protein	78 g
Salt	29.5 g
Sodium	11802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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