Nutrition · per 100 g

Energy	377 kcal
Fat	2.8 g
Saturated fat	2.8 g
Carbs	6.4 g
Sugars	5.3 g
Fiber	0.33 g
Protein	76.7 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.