Nutrition · per 100 g

Energy	376 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	6 g
Sugars	5.4 g
Protein	77 g
Salt	29.5 g
Sodium	11802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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