Nutrition · per 100 g

Energy	444.4 kcal
Fat	22.2 g
Saturated fat	8.9 g
Carbs	22.2 g
Sugars	0 g
Fiber	28.9 g
Protein	22.2 g
Salt	2.4 g
Sodium	977.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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