Nutrition · per 100 g

Energy	252 kcal
Fat	7 g
Saturated fat	3.5 g
Cholesterol	20.2 mg
Carbs	42.3 g
Sugars	5 g
Fiber	2 g
Protein	7 g
Salt	0.78 g
Sodium	312 mg
Potassium	0.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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