Nutrition · per 100 g

Energy	324 kcal
Fat	4.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	64.7 g
Sugars	8.8 g
Added sugars	5.9 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.5 g
Sodium	588 mg
Potassium	112 mg
Calcium	35.3 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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