Nutrition · per 100 g

Energy	314.8 kcal
Fat	4.6 g
Saturated fat	2.8 g
Carbs	63 g
Sugars	7.4 g
Fiber	3.7 g
Protein	9.3 g
Salt	1.4 g
Sodium	574.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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