Nutrition · per 100 g

Energy	315 kcal
Fat	4.6 g
Saturated fat	2.8 g
Cholesterol	9.3 mg
Carbs	63 g
Sugars	7.4 g
Added sugars	5.6 g
Fiber	3.7 g
Protein	9.3 g
Salt	1.4 g
Sodium	574 mg
Potassium	107 mg
Calcium	35.2 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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