Nutrition · per 100 g

Energy	559 kcal
Fat	44.5 g
Saturated fat	3.6 g
Carbs	23.4 g
Sugars	3.1 g
Protein	16.3 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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