Nutrition · per 100 g

Energy	508 kcal
Fat	25 g
Saturated fat	15 g
Carbs	66 g
Sugars	36 g
Fiber	1.7 g
Protein	5 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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