Nutrition · per 100 g

Energy	692 kcal
Fat	76.9 g
Saturated fat	11.5 g
Cholesterol	38.5 mg
Carbs	0 g
Protein	0 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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